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Cooking Fires
Fires resulting from cooking continue to be the most common type of fire experienced in U.S.households. Cooking fires are also the leading cause of civilian fire injuries in residences. These fires are preventable by simply being more attentive to the use of cooking materials and equipment.
Here are some simple tips to ensure fire safe cooking:
• Never leave boiling, frying, or broiling food unattended;
• Wear short, tight-fitting sleeves when cooking;
• Keep anything that can catch fire away from the stovetop.
Don’t become a cooking fire casualty. Learn the facts about cooking fire safety today!
The United States Fire Administration recommends everyone should have a comprehensive fire protection plan that includes smoke alarms, residential sprinklers, and practicing a home fire escape plan.
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U.S. Fire Administration · U.S. Department of Homeland Security · Emmitsburg, MD 21727 · (301) 447-1000
